I need to at least keep myself accountable for my food and exercise for the next month. I am doing a 10k mud run at Camp Pendleton on June 4th or 5th (not exactly sure which day that weekend). And boy am I NOT ready. At all. So, it's time to get tough and rough and buff and not so fluff and huff.
So far today -
Breakfast: Orange juice and a fruit and yogurt parfait with granola.
Snack: Strawberry whole grain bar.
Lunch: A grilled chicken sandwich with lettuce and tomato on whole wheat.
Dinner: Pasta shells with brussel sprouts and half a sweet Hawaiian roll.
Dessert: A scoop of ice cream.
Exercise: Yoga and cleaning.
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